First aid training for hospitality
Flexible on-site first aid training that works around your shifts and service hours — for hotels, restaurants, bars, pubs and event venues.
First aid in hospitality environments
Hospitality venues present a range of first aid scenarios — from allergic reactions and choking to slips, trips and alcohol-related medical events. Whether you run a hotel, restaurant, pub or event venue, your staff need the confidence to respond effectively until emergency services arrive.
Anaphylaxis is a particular concern in food service. With Natasha's Law now in full effect, food businesses have heightened allergy obligations, and our BLS and Anaphylaxis courses prepare staff to respond to a severe allergic reaction — including correct use of an adrenaline auto-injector.
Why hospitality teams train with us
- Flexible scheduling around shifts and service hours
- Multiple sessions on the same or consecutive days
- Anaphylaxis response training for allergy-aware teams
- On-site delivery — no venue costs, we bring everything
Frequently asked questions
Can you train split-shift teams?
Yes — we can deliver multiple sessions on the same day or across consecutive days to accommodate different shift patterns.
Do restaurant and bar staff need anaphylaxis training?
It is strongly recommended. With Natasha's Law in force, having staff who can respond to an anaphylactic reaction is an important safeguard. Our BLS & Anaphylaxis course is ideal for front-of-house and kitchen teams.
Ready to book training for your hospitality business?
Tell us what you need and we'll send a fixed, no-obligation quote within 24 hours.